Grilled Mexican Chicken

Combining sweet and tangy flavours

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Ingredients

2 cups water
2 tablespoons pineapple juice
1 teaspoon lime juice
1 clove garlic, minced
1 pinch saffron
4 teaspoons salt
2 teaspoons ground black pepper
1 (3 pound) whole chicken, quartered

Preparation

In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.

Preheat grill for high heat.

Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.

This is a super-easy grilled chicken recipes that goes well with coleslaw, cheese dip, guacamole, tomato salsa or any type of dressing to deliver warm Mexican flavors without a lot of prep time.
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Total votes: 1
Average vote: 5
time
Total Time:
Prep
Cook
105 mins
15 mins
90 mins
yield
Yield:
6 servings
level
Level:
Medium
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