Asian Barbecue Chicken

A simple and delicious recipe

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Ingredients

1/4 cup packed brown sugar
1/4 cup low-sodium soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon crushed red pepper
1/4 teaspoon curry powder
3 garlic cloves, minced
8 (6-ounce) chicken thighs, skinned
Cooking spray
Lime wedges (optional)
Green onion tops (optional)

Preparation

Combine first 6 ingredients in a large plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.

Prepare grill.

Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.

Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired.

Marinades are a quick and simple way to flavor and tenderize meat. This dish can be served with a simple green salad that incorporates sweet, salty, sour and spicy flavors.
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Total votes: 21
Average vote: 5
time
Total Time:
Prep
Cook
45 mins
15 mins
30 mins
yield
Yield:
4 servings
level
Level:
Easy
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