Chicken Crumb Coating

A quick bite


2 cups crushed cornflakes
1 cup grated Parmesan cheese
1/4 cup sesame seeds
1 teaspoon paprika
1/2 teaspoon dried oregano
1 (3 pound) broiler/fryer chicken, cut up 


Preheat oven to 350 degrees F (175 degrees C) and lightly oil a baking sheet.

Rinse chicken and pat dry. Season with salt and black pepper. Keep aside.

Whisk eggs and milk together in a large bowl. Keep aside. 

Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl.

Dip chicken pieces in the egg mixture and then coat with corn flake mixture.(you can do up to this step about 3 hours in advance and keep uncovered in fridge).

Arrange the chicken, skin side up, on the baking sheet

Bake in preheated oven until no longer pink at the bone, juices run clear and chicken is golden and crisp, about 45 to 50 minutes.